Orange Seitan
Jasmine Rice
Spring Rolls
(bean thread, mint, cilantro, leeks, shiitake mushrooms)
...and we wrap up 2006 with a special treat -- orange seitan. The seitan is marinated and then dredged in cornstarch and fried, not once, but twice. Then the orange peels get stir-fried and finally you add the orange sauce (orange juice, sesame oil, sherry, scallions, garlic, ginger, hoisin and agave) until it gets all nice and sticky. ;)
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