Roasted Garlic and Foccacia, Steamed Artichokes, Soupe provencale, Frites

Dinner 12/28

Roasted Garlic and Foccacia

Steamed Artichokes

Soupe provencale
(tomato, basil, celery, spinach, carrots, green beans, zucchini, onion, garlic, potatoes, chickpeas)

Frites
(blanched in oil at 280F for 6-8 minutes, let rest for 15 minutes, then deep-fried 2-3 minutes at 375F)



a little bit of this a little bit of that... the home-made french fries frites, served with roasted garlic aioli, always seem to disappear first though... ;)

Tags: frites, french fries, soup, artichokes, provence, garlic, aioli, vegan, food, dinner, tofu666