Gyoza
(stuffed with napa cabbage, shiitake mushrooms, scallions, mushroom sauce)
...it's Christmas evening, you're sitting around the tree, knee-deep in wrapping paper still exhausted from cooking last night, "Talladega Nights" flickers on the TV... it's getting late and there's very little food left in the house -- what do you do? WHAT DO YOU DO?
Gyoza, naturally ;)
Tags: