Polenta with Button Mushrooms and Fried Leeks
Braised Red Cabbage and Red Bell Pepper with Toasted Pine Nuts
Mixed Green Salad with Balsamic Vinaigrette and Toasted Pine Nuts
Ciabatta Bread
We haven't made polenta in a while -- very creamy tonight and a good match with the mushrooms and leeks. The braised red cabbage and red bell pepper added the right amount of counterpoint to the polenta...
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