Red Rice, White Beans, Blackened Tofu
Okra and Tomato Stew
Hoecakes
(cornmeal + water + salt = hoecakes)
A twist on the conventional white rice and red beans, the red rice had a little cranberry and pecan action going on, with the cannellini beans.
The blackened tofu is dredged in seasoned flour (salt, pepper, smoked paprika) and seared in a cast-iron skillet.
The hoecakes were used for dipping/scooping the tomato and okra stew.
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