Szechuan Eggplant, Jasmine Rice, Stir-Fry

Dinner 2/26

Szechuan Eggplant
(garlic, ginger, sesame oil, red pepper flakes, veg stock, hoisin)

Jasmine Rice topped with Eggplant "Hay"*

Stir-Fry
(tofu, carrot, red bell pepper, tamari, pepper)



At least this time when I molded the rice, I used a smaller bowl ;)


* a little "Made to Order" reference -- not a very vegan-friendly show, yet oddly fascinating...

Tags: szechuan, szechwan, eggplant, jasmine rice, stir-fry, vegan, food, dinner, tofu666