Fettuccine with Cauliflower, Green Olives and Almonds, Tuscan White Bean Soup, Spinach Salad with Roasted Baby Beets and Creamy Dill Dressing

Dinner 3/23

Fettuccine with Cauliflower, Green Olives and Almonds
(adapted from 01/07 Gourmet)

Tuscan White Bean Soup
(olive oil, onion, garlic, carrot, celery, rosemary, cannelinni beans, tomato, veg stock, wilted beet greens, salt, pepper)

Spinach Salad with Roasted Baby Beets and Creamy Dill Dressing



The baby beets were simply roasted, then cut in half and placed on the salad -- delicate, yet earthy, they matched well with the creamy dill dressing.

Tags: beets, fettuccine, cauliflower, cannellini bean, rosemary, soup, salad, pasta, dill, vegan, food, dinner, tofu666