Raw Food Wednesday: Tomato and Macadamia Cheese Napoleon, Blood Orange Salad, King Trumpet and Cherry Tomato over Zucchini Pasta

Raw Food Wednesday 3/14

Tomato and Macadamia "Cheese" Napoleon

King Trumpet and Cherry Tomato over Zucchini Pasta
(adapted from "Raw Food/Real World")

Blood Orange Salad

 

 

 

Dessert

 

Raw Carob Almond Truffles
(recipe from VegNews)


The "napoleon" was just an idea I had a while back, but as the tomatoes have sucked lately (as they are want to do in winter) we haven't had a chance to try it out.

The cheese is also from "Raw Food / Real World" and gets the distinctive orange color from blending in red bell pepper to equal amounts of macadamia nuts, with a little lime juice, sea salt and pepper and then dehydrating at 115° for 6-8 hours. Then using a cookie cutter slightly larger than the dehydrated tomato, alternately stacking the cheese and tomato pieces. The only thing missing was basil, which we could find, but next time...