Stir-Fry, Jasmine Rice, Seared & Steamed Brussel Sprouts

Dinner 3/12

Stir-Fry
(tofu, red bell pepper, carrot, toasted sesame oil, tamari, pepper)

Jasmine Rice

Seared & Steamed Brussel Sprouts

 

Dessert

Grilled Pineapple with Tofutti Vanilla Ice Cream

 

It's a Busby Berkeley plate again ;)

For the Brussel Sprouts: peel, clean and cut an "X" an the bottom of the stem, then stir-fry them with a little oil in a wok until well browned. Add a mix of veg stock, tamari and sriracha, and reduce the heat to low, cover and steam for 10 minutes.

Tags: brussel sprouts, rice, tofu, Busby Berkeley, vegan, food, dinner, tofu666