Easter: Seitan and Lentil Stew in Crepes, Grilled Asparagus, Parsley Potatoes, Green Beans, Fava Beans

Easter Dinner 4/08

Seitan and Lentil Stew in Crepes
(crepes from VwaV. stew: onion, garlic, herbes de provence, french lentils, veg stock, tamari, seitan, pepper)

Grilled Asparagus
(blanched in water, marinated in olive oil, tamari, pepper, then grilled)

Parsley Potatoes and Green Beans
(boiled petit potatoes and green beans, sauteed in soy marg, salt, pepper, parsley)

Fava Beans
(not with mint, thank you)

Warm Mushroom Salad
(radish, carrot, cremini mushrooms, dried cherries, leaf lettuce, fig vinaigrette)






Dessert

Easter Cake



The cake is adapted from the Magnolia cookbook -- a vanilla cake with vanilla and chocolate frosting, and chocolate chips for the eyes.

yes, the irony of vegans eating a cake shaped like a lamb is not lost upon me ;)

Tags: easter, seitan, asparagus, potatoes, parsley, green beans, cake, crepes, VwaV, salad, mushrooms, vegan, food, dinner, tofu666