Blackened Tofu with Grilled Portobello, White Bean and Kale Stew and Fava Beans, Fiddlehead Ferns, Steamed Artichoke, Batard

Dinner 5/20

Blackened Tofu with Grilled Portobello, White Bean and Kale Stew and Fava Beans

Fiddlehead Ferns

Steamed Artichoke

Batard



We've somehow missed the fiddleheads so far this season, but made up for it tonight. It's funny when the produce manager asks "so, what do you do with them?" He was probably just surprised that anyone was enthusiastically buying them ;)

Tags: tofu, portobello, mushroom, cannellini beans, kale, fava beans, fiddlehead ferns, artichoke, batard, bread, vegan, food, dinner, tofu666