Dinner 5/13
Porcini in Phyllo with a Herbed Bechamel Sauce and Green Beans
Click for bigger pictures
Step 1: Place ring mold brushed with olive oil on sheet tray lined with aluminum foil.
Step 2: Brush phyllo sheet with olive oil and fold in half. Lay phyllo over the ring mold and press down gently into mold.
Step 3: Add the sauteed porcini (olive oil, salt, pepper, splash of tamari) into ring mold, about 2/3 full.
Step 4: Add a herbed Bechamel sauce -- shallot, soy margarine and flour making a roux. Whisk in soy milk until thickened. Add finely minced fresh tarragon and thyme, as well as salt and pepper.
Step 5: Fold in edges of Phyllo...
Step 6: ...sealing the package. Brush with Olive Oil and place in a 400F oven for 15 minutes or until top is golden brown.
The final plate with Green Beans and additional herbed Bechamel Sauce: overhead version
Tags:
phyllo, porcini, mushrooms, olive oil, bechamel, roux, green beans, recipe, vegan, food, dinner, tofu666
