Chiles Rellenos with Mole Sauce
Corn Chips w/ Guacamole
Dessert
Blueberry Truffles
Dragon Fruit
Day 3: Mexican food...
here's the recipe for the mole again...
Raw Mole Sauce
1 tbs. raw cacao nibs
1 tbs. pumpkin seeds
1 tbs. flax seeds
1 tsp. Mexican oregano
1 tsp. cumin seeds
1 tsp. coriander
1 red bell pepper
1 tsp. jalapeno (or more if you like the heat)
1 tbs. agave
1 tbs. nama shoyu
Grind the dry ingredients, juice the wet ingredients and combine. Check for seasoning.
The corn chips are simply corn, lime juice, salt and pepper ground together and dehydrated for 36 hours (!) -- and the only tip I can add is: when you think they're done, let them dehydrate for another 8 hours ;)
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