We've done two interviews this month -- which breaks our previous record of zero... ;)First up, Catherine of Albion Cooks grills us on the zen of plating, and the genesis of Raw Food Wednesday.
Next, Jess of Get Sconed! did one for the July issue of Herbivore (subscriber only) which includes the recipe for our son's "Mac 'n Cheese," how we started catering and fun with mushrooms...
...and because I have no place to use this picture -- a heart-shaped pickle from our recent batch made from another "Farmer's Market Score!" of cucumbers. Crunchy!
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