Cappellini Pomodoro
Zucchini Pasta with Pesto
Celeriac and Apple Soup
In an effort to redeem myself, I humbly offer a raw version of the dish we made two nights ago, this time with better incorporation between the tomatoes and zucchini noodles. ;)
Also, in an effort to use up the basil before the frost takes the last bit that's left in our containers, we also made a quick pesto and tossed it with the zucchini pasta.
The celeriac soup is adapted from Sarma's "Raw Food Real World" -- running it through a fine chinois really does make all the difference -- we were out of coconut butter, but didn't miss it at all, as the soup was extremely creamy...
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