Eggplant Parmesan
Roasted Delicata Squash and Apple Soup
We scored some cute little mini-globe eggplants at the co-op last weekend, and now that the weather has changed decided to make the go-to eggplant parm.
The soup was improvised from the delicata squash from the garden, roasted along with onion, garlic, apple, herbes de provence, salt and pepper -- all pureed along with some soft tofu and corn stock to get it to a nice creamy texture...
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