Hoisin Seitan
Roasted Broccoli
Refried Jasmine Rice
I could eat hoisin seitan / tofu / green beans once a week very easily.
It's true.
The seitan was sliced thinly, stir-fried until crisp and hit with a little hoisin sauce which pulls double duty -- it both flavors and softens the seitan. The base is the leftover jasmine rice from last night that wasn't made in to deep-fried rice balls...
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