Seitan Stew
Parsnip Puree
Roasted Cipollini Onions
Bistro Salad with Radishes
Liz watched an episode of Tyler's Ultimate and decide to take a crack at a bistro-style meal.
Lots of adapting going on here -- (subbing agave for honey, using veg stock, seitan, soft tofu for cream... etc)
It turned out very well -- the only thing I'd "fix" is the amount of liquid to vegetable puree for the stew -- it had a great flavor, but the ratio was just skewed a little too far towards the vegetables.