Vietnamese Seitan Baguette with Savory Broth Dip
(from Veganomicon)
Bringing back another favorite from 2007 -- Terry's recipe for a vegan "Bahn Mi" sandwich from "Veganomicon" (a perfect gift for the vegan in your life).
The sandwich itself is loaded with seitan, cucumbers, vegenaise, cilantro and red onion on a crusty roll. But it's the broth dip (veg stock, lime juice, ginger, garlic, red pepper flake, five spice powder, etc) really shines here, elevating this dish into all-time favorite status.