Manti
Roasted Fingerling Potatoes
Fava Beans
Risotto Baked In Cubanelle Peppers
Dessert
Pistachio Rosewater Cupcakes
We haven't made Manti (Turkish dumplings) in a few years, this time it was a combo of the Saveur recipe and a Martha Stewart (not online yet) subbing shredded tofu in the filling...
Manti is not a meal you want to start at 5pm, unless you want to eat at 8pm. I'm just sayin' ;)
For dessert we made the Pistachio Rosewater cupcakes from "Vegan Cupcakes Take Over The World" because, well... they rock.
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