Shiitake Mushrooms and Dill Frittata
Blueberry Ginger Spelt Muffin
More testing for Isa's brunch cookbook "The Crack Of Noon" -- another killer frittata, this time with shiitake mushrooms, tofu and dill cooked up in the cast-iron pan
The muffins are a genius combo of spelt flour, crystallized ginger and blueberries that defies categorization and expectations -- light fluffy and tasty as hell. The kids demanded more...
As always, these are test recipes, so we can't give them out...
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