Grilled Portobello Mushroom with Cappellini, Wilted Arugula and Pine Nuts

Dinner 3/25

Grilled Portobello Mushroom with Cappellini, Wilted Arugula and Pine Nuts



If this were still the 90's this would be called a "stack" ;)

The mushrooms were marinated with a new tamari, olive oil and pepper, then grilled and topped with the pasta (nutritional yeast, soy margarine), which was tossed with the arugula and toasted pine nuts.

Tags: portobello, mushrooms, arugula, pine nuts, cappellini, pasta, tamari, vegan, food, dinner, tofu666