what the hell _does_ a vegan eat anyway?: Paella, Shish Kabobs

Saturday, May 03, 2008

Paella, Shish Kabobs

Dinner 5/03

Paella

Shish Kabobs

Any excuse to break out the paella pan ;)

The recipe is still in workshop mode, so the next time we make it there will be something to link to -- basically it's smoked seitan chorizo sausages, onion, garlic, red bell pepper, smoked paprika, green beans, veg stock and basmati rice.

There's two types of kabobs -- all Baby Eggplants and a tofu/red bell pepper, onion, cherry tomato.

blog comments powered by Disqus

Subscribe to: Post Comments (Atom)

A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Saturday, May 03, 2008

Paella, Shish Kabobs

Followers

Blog Archive

Related Links

Recent Comments