Tofu Piccata
Fava Beans
Pea Soup
A springtime meal, with Fava Beans, English Peas and Tofu Piccata.
The piccata, served over fettuccine, is one of favorites, adapted from Candle Cafe cookbook, subbing for seitan. The capers really make this dish shine...
The soup is adapted from Jean-Georges Vongerichten's "Cooking At Home with a Four-Star Chef" -- the broth uses the shucked pea pods as an additional flavor enhancer, and they do a great job of infusing the broth with that essence of springtime.
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