Grilled Seitan
Wilted Beet and Radish Greens
Cremini Mushrooms
Haricot Verts
Dessert
Cherry and Strawberry Crumble with Cherry Ice Cream
Yes, grilled seitan again -- we're working on getting the grill marks just right ;)
Tonight the seitan sat on a bed of beet and radish greens -- a wonderful alternate to chard or collard greens -- and hugely underrated. They were cut into a chiffonade and stir-fried with a little olive oil, pepper and a little tamari at the end.
As berry season is underway, the lovely cherries and strawberries made for a great crumble, topped by cherry ice cream. Why yes, I will have another bowl!
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