Vegetable Lo Mein
(mushrooms, scallions, onion, garlic, ginger, tamari, five spice powder)
Stir-Fry
(tofu, carrots, red bell pepper, garlic, ginger, tamari)
Jasmine Rice
I won't bore you with a shot of another stir-fry, but tonight's lo mein that Liz made was close to perfection. The only thing holding it back was if we had eaten it out of a take-out container and had consumed multiple Tsingtao's. ;)
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