Moo-Shu Pancakes with Hoisin Seitan, Beet Greens and Sesame Seeds

Dinner 1/29

Moo-Shu Pancakes with Hoisin Seitan, Beet Greens and Sesame Seeds

The moo-shu pancakes are basically a 2:1 ratio of flour to water, a pinch of salt, and 1 tsp sesame oil. The trick is rolling them out the right thickness -- not so thick that they're chewy -- and thin enough that they cook evenly and are flexible.

The seitan was cut into strips, stir-fried in the wok, then finished with a tablespoon of hoisin to coat. The beet greens were wilted in the wok as well, finished with a splash of tamari and finished with sesame seeds.

Tags: moo-shu, seitan, beet greens, sesame seeds, vegan, food, dinner, tofu666