Tian de Courgettes
Grilled Portobello Mushrooms
Green Beans
Roasted Russian Fingerling Potatoes
Again, dipping back into Escoffier for the Tian de Courgettes (proto-ratatouille), with the decidedly moderne addition of a grilled portobello as the base and using the ice cream dasher to mold the eggplant. ;)
Served with green beans and roasted fingerling potatoes.
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