The cauliflower was tossed with olive oil, salt and pepper, then roasted at 450F for 15 minutes. It was added to the spaghetti along with some garlic, nutritional yeast and olive oil. Garnished with parsley.
The cauliflower was tossed with olive oil, salt and pepper, then roasted at 450F for 15 minutes. It was added to the spaghetti along with some garlic, nutritional yeast and olive oil. Garnished with parsley.