Portobello and Tofu Stack
Grilled Asparagus
Zucchini Lattice Tart
English Pea Soup
Dessert
Carrot Cake
An Easter photo essay...
Peas before soup. These took a loooong time to shuck...
English Pea Soup
Zucchini Lattice Tart. Liz's perennial classic, using yellow squash and zucchini.
Portobello and Tofu Stack with Grilled Asparagus. Grilled portobello, smoked tofu with wilted mustard greens and spinach holding it all together.
Carrot Cake guarded by large bunnies. Don't mess with the cake...
Carrot Cake. The marzipan carrots, bunnies and mushrooms were made by our daughter.
Carrot Cake with Marzipan Carrots. The carrot tops are made with Dill.
Table Left:
Table Right:
Centerpiece
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