Roasted Tofu and Jerusalem Artichokes with Preserved Lemon
Couscous
Apple, Raisin and Grated Carrot Salad
While we've made this adaptation of a Martha Stewart dish many times in the past, we did a little Mediterranean twist with couscous as a base, combined with a bit of preserved lemons that we made late last year that are still hanging in there. Here's the side view...
... and coming out of the oven.
To complete the meal, we made a refreshing Apple, Raisin and Grated Carrot salad.
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