Monday, June 29, 2009

Pasta with Chard, Tomatoes and Andouille-Style Seitan Sausages, Grilled Romaine Salad, Marinated Artichokes

Dinner 6/29

Pasta with Chard, Tomatoes and Andouille-Style Seitan Sausages

Grilled Romaine Salad

Marinated Artichokes



If you're scoring along at home, the formula is:

Starch (pasta) + protein (seitan sausages) + veggies on hand (chard, tomatoes, onions, garlic) + aromatics (thyme, parsley) + seasoning (red pepper flakes, nutritional yeast, salt) = Italian-style stir-fry ;)



Our grill certainly has been getting a workout this summer -- and this quick grilled salad (romaine lettuce heads cut in half, tossed with olive oil, salt and pepper) is a welcome addition to any meal.


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