Moo Shu Pancakes with Hoisin Seitan, Shiitake Mushrooms and Wilted Radish Greens
Chinese Long Beans
Liz looked at me this morning and said the magic words: Moo Shu. She didn't need say anything more.
The wilted radish greens came from the lovely icicle radishes from the farmers market yesterday -- the radishes are very mild, and very addictive ;)
The long beans were another score from our farmers market -- which has been the best market this year, with an amazing variety of items. We're very lucky to have it so close, but we'll be very sad at the end of the season.
Tags: