Braised Cabbage with Seitan
Baked Potato
Continuing on in our series of test recipes from Isa Chandra's next book, we have this meal, which is simplicity itself: a quick braise of cabbage and pan-fried seitan.
The things we're liking about these recipes are that most of them take less than 40 minutes from prep to table, and they are very weeknight and pantry friendly. So far the weirdest thing I've had to run out to the market and get was the cabbage for tonight's dish...
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