Eggplant Ravioli with Shiitake Mushrooms
A very "Fall-in-Alsace-by-the-way-of-Asia" sort of meal... ;)
We pulled this recipe out of the archive -- the wonton wrappers were filled with a mixture of grilled eggplant and mint, topped with shiitake mushrooms and a sauce of reduced Gewurztraminer, green apple, basil, red wine vinegar, clove, olive oil, salt and pepper.
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