Steamed Hoisin Seitan Buns
Ye Olde Stir-Fry
Jasmine Rice
In addition to our usual Ye Olde Stir-Fry, we decided to make steamed buns. They were filled with sliced stir-fried seitan with hoisin sauce, shallots and garlic and then steamed.
We made enough for 16 buns total, which prompted me to tell Liz and the kids, "sorry, there aren't enough for you guys, the stir-fry will have to do..."
It's amazing they let me live to type this. ;)
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