Tomato Soup
Grilled Cheese Sandwich on Spent Grain Bread
There are few things greater than tomato soup and a grilled (Daiya) cheese sandwich on a dreary October afternoon.
The bread, as you may recall, is from the batch Liz made last year from the spent grain we picked up in Akron at Thirsty Dog Brewing. We pulled it out of the freezer, where we had vacuum-sealed it, and it tasted like it was made yesterday...
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