Fettuccine Pesto
Watercress Salad with Savory Mini-Cheesecake and Chanterelles
We made a batch of pesto and froze it for a night like this to remind us that summer will be back... someday.
We also brought back the savory mini-cheesecakes (from April) -- adapted from Jacques Pepin. Served over a watercress salad.
Tags: