We took a trip in the wayback machine to March 2006 for tonight's recipe: a hearty seitan, wine, orange and onion stew from the island of Crete. Served over gobetti pasta.
We took a trip in the wayback machine to March 2006 for tonight's recipe: a hearty seitan, wine, orange and onion stew from the island of Crete. Served over gobetti pasta.
