Farro, Chard, King Trumpet Mushrooms with Hickory-Smoked Grilled Tofu
File this dish under "the sum is greater than the parts."
The base was chewy, nutty farro, mixed with silky braised chard, pan-fried King Trumpet mushrooms splashed with tamari and topped with hickory-smoked, marinated (olive oil, tamari, pepper) and grilled tofu.
Combined? Magic.
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