Lion's Head Soup
We decided to pull this recipe out again for Lunar New Year...
Last April I wrote...
"A raw riff on a Chinese classic, this dish emphasizes the harmony of the bok choy, the earthy flavor of carrots in the broth and the luxurious mouthfeel of the cashew and zucchini meatballs."
Yes, I was really channeling my inner Fukui-san on that description! ;)
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