what the hell _does_ a vegan eat anyway?: Polenta, Morel Mushrooms, Fava Beans and Leeks

Sunday, March 21, 2010

Polenta, Morel Mushrooms, Fava Beans and Leeks

Dinner 3/21

Polenta, Morel Mushrooms, Fava Beans and Leeks

Tonight's dinner is a transition meal -- the morels and favas bring the promise of Spring, while the polenta (recipe) and leeks remind us that although the calendar says it's Spring, that's in name only for a little while longer...

(for the Northeast Ohio folks, the morels came from Miles Road Market)

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Sunday, March 21, 2010

Polenta, Morel Mushrooms, Fava Beans and Leeks

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