Saturday, September 18, 2010

Pasta Genovese

Dinner 9/18

Pasta Genovese

A riff on a Jamie Oliver recipe, with blue & yellow potatoes, pasta and green beans coated with pesto. You start with a big pot of boiling water and 15 minutes on the clock -- drop the potatoes in, followed by the pasta with 10 minutes left, and finally the green beans with six minutes to go.

At the end, everything is drained, dumped back into the pot and tossed with your favorite pesto recipe. Easy Peasy Lemon Squeezy. ;)

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