Tapenade
Braised Leeks
Lobster Mushrooms
Banana Peppers
Baguette
A little bit of this, a little bit of that, all on a baguette...
The peppers have become our favorite appetizer this year, split in half, seeded, pan-fried in olive oil, splashed with lemon juice and sprinkled with salt at the end -- they all pair very well with a nice glass of sparkling cava from Spain.
Tags: