Saturday, October 30, 2010

Shiitake Mushroom Pizza, Alder-Smoked Potato and Chanterelle Pizza, Italian Seitan Sausage Pizza

Dinner 10/30

Shiitake Mushroom Pizza

Alder-Smoked Potato and Chanterelle Pizza

Italian Seitan Sausage Pizza

Let's see... four people and three pizzas. Yeah, that seems about right. ;)

Shiitake Mushrooms, tomato sauce & Daiya cheddar...

...seitan sausages, tomato sauce & Daiya cheddar...

...and finally chanterelle, alder-smoked potato and Daiya mozzarella.

It was surprise to find chanterelles, but they were lovely. The Yukon Gold potatoes were sliced thinly on a benriner/mandoline, tossed with olive oil, salt and pepper, then alder-smoked for 35 minutes. We like alder wood for the potatoes because it's a milder flavor and it doesn't overwhelm them.

blog comments powered by Disqus