This year more than 45 people made the snowy trek to our annual holiday party, and this is what greeted them at the table...
BBQ Tofu Lollipops
Roasted Potatoes with Rosemary
Tapenade (kalamata olives, sun-dried tomatoes, garlic, shallots, red bell pepper, capers, olive oil, parsley, pepper)
Palmiers (two versions: Olive & Sun-dried Tomatoes)
Mini-Burgers
French Lentil Salad with Balsamic Vinaigrette
Orzo Salad with Champagne Vinaigrette
Quinoa and Black Bean Salad with Sherry Vinaigrette
Onion Dip with Crudite Platter / Mushroom Pate with Crackers
Desserts
Chocolate Cupcakes / Blondies / Snickerdoodles
Chocolate Cupcakes
Blondies / Snickerdoodles
Also served, but missing current pictures...
Seitan Bourguignon (from 2007 bottom right)
White Bean Cassoulet (from 2009 bottom right)
Stuffed Mushrooms (from 2006)
Curried Tofu Phyllo Cups (from 2008)
Artichoke Dip (from 2009)
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