Farro Risotto
Grilled Tofu
We love farro -- it has become a staple in our pantry over the years with its nutty, chewy texture. Tonight we made a risotto based on a recipe from the Greenhouse Tavern in Cleveland (subbing earth balance, veg stock & nooch).
We topped it with grilled tofu which was smoked with alder wood for 25 minutes, marinated for 15 minutes and finally grilled on the stove.
Tags: