Tuesday, March 22, 2011

Root Vegetable and Seitan Stew in Crepes, Red Potatoes, Beer Gravy

Dinner 3/22

Root Vegetable and Seitan Stew in Crepes

Red Potatoes

Beer Gravy

Crepes always make us feel fancy ;)

The filling inside of the crepes (recipe from VwaV) was a simple stew that combines root veggies (turnip, parsnip, celeriac), along with carrot, onion, garlic & herbes de provence with pressure cooked French lentils and cubed seitan.

The dish also utilized the leftover Beer Gravy from St. Patrick's Day and red potatoes (quartered, boiled for 13-15 minutes).

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