No, I’m not quite sure what that means or how that happened either, but we're very grateful. ;)
If you’d like to see the other nominees and/or vote for us, here’s the link.
http://www.saveur.com/article/kitchen/2011-Best-Food-Blog-Awards-Finalists
voting closes May 12 and it looks like you’ll need to sign-up to be able to vote, takes about 30 seconds
Update: From Saveur: "For now, international voters should select USA or Canada as their country, and proceed from there."
Also, here's one of the desserts (Passion Fruit Cheesecake) we made for Easter but didn't shoot that day -- because we were so full! ;)
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