Thursday, September 15, 2011

Extremaduran Cold Tomato Bread Salad, Roasted Cauliflower, King Trumpet Mushrooms with Sherry, Green Olives

Dinner 9/15

Extremaduran Cold Tomato Bread Salad

Roasted Cauliflower

King Trumpet Mushrooms in Sherry

Green Olives

We watched José Andrés' show "Made in Spain" while eating lunch today -- he made this tomato salad (we found the recipe on a search of Google Books) which resembles a panzanella salad. As we still have some tomatoes hanging in there, it was a easy decision to make it for dinner.

Joining the little plate party were King Trumpet mushrooms that were pan-fried and deglazed with sherry, roasted cauliflower (olive oil, salt, pepper, 450F, 15 minutes) with a quick dipping sauce of tahini and "just like honey" and green olives.

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